OUR PRODUCTION PROCESS

Nature’s Purity, Untouched by Hands
Uzakkoy olive oils offer a unique flavor where purity and quality converge. Our olives, harvested from our own groves at peak ripeness, are processed at the optimal time. Our production process is designed to preserve the olives’ natural essence, delivering the purest olive oil to your table.
Our olive oil is produced using a continuous system in a modern, hygienic facility, untouched by hands. In this system, olives undergo cleaning, crushing, kneading (malaxation), and oil separation. Quality and purity are meticulously maintained throughout production. Our olive oils are stored in special stainless steel tanks and filtered before bottling.
Uzakkoy olive oil is a delicate, extra virgin olive oil with an acidity level not exceeding 0.3–0.6, crafted from fully ripened olives transformed into oil using natural methods. This pure, additive-free flavor enhances your dishes with health benefits and rich aroma, boasting high polyphenol and antioxidant levels.
This exceptional product from nature reaches your table untouched. Uzakkoy olive oil carries the essence and purity of ancient olive trees to your meals.
Purity and Flavor from Nature.

At Uzakkoy, we use cutting-edge technology to preserve the purity and quality of our olive oil. In our groves in Didim Akkoy, we carefully cultivate fully ripened olives, which are processed untouched in our modern olive oil factory in the same village using a continuous system. Continuous olive oil extraction is a widely used modern method that ensures hygienic and efficient processing. Olives undergo cleaning, crushing, kneading (malaxation), and oil separation, with quality safeguarded at every step.